How to Prepare Award-winning Easy Borscht with Tender Beef

Hello everyone, have a nice day today. Today I'll show you how to make a unique, easy borscht recipe that's perfect with tender beef. One of my favorite. I'm going to make it a little unique for myself. It will be really tasty.

When it comes to preparing healthy meals for your family, opinions always differ. It's good that there are many healthy recipes, but the healthy nature of these recipes is far hidden. In this case, what they do not know about should not harm them (except for allergies, which will not be taken into account).

Cooking is often difficult because many of us don't want to spend a little time planning and preparing meals that our family won't eat. At the same time, we need to make our families healthier, so we need to learn new and better ways to cook healthy food that our families can enjoy (and, unfortunately, hate in some cases).

The good news is that once you learn the basics of cooking, you don't have to learn anymore. This means that you can always develop and expand your culinary skills. As you learn new recipes and improve your culinary skills and talents, you'll quickly realize that making your own meals from scratch is much more rewarding than making packaged foods from regional supermarket shelves.

From the type of ingredients to the choice of fresh ingredients, the ability of the dish to be cut and the way it is prepared and served, the light taste of tender beef borscht is essential. If you want to cook delicious light beef borscht at home, don't worry, because if you know the trick, this dish can turn into an unusual dish.

The number of servings that can be given to prepare a light borscht with tender beef is 5 servings. So make sure this section is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make easy beef borscht with 14 ingredients and 8 steps. How did you prepare it?

It has become the hallmark of the Pechika restaurant in Shinjuku Izetan. After several attempts, I finally got it back. Rinse the meat thoroughly. Use good quality soup broth! Even if it spills out of the pan, you can add a lot of cabbage! We ate the whole amount for lunch. We can eat a lot of vegetables. For 4-5 servings. Recipe from Yoshibu

Ingredients and seasonings needed for cooking borscht with beef:

1. 500 grams of beef
2. 1 whole cabbage
3. 2 bulbs
4. 1 root
5. 2 potatoes
6. 2 boxes of canned tomatoes
7. 10 tablespoons tomato sauce
8. 3 tablespoons Japanese Worcestershire sauce
9. 1 tablespoon economy sauce
10. 1 tablespoon Dasha soy sauce (soy sauce already mixed with Dasha)
11. 50 ml red wine
12. 2 packs Soup broth
13. 1 pinch of salt and pepper
14. 1 sour cream, optional

How to make Easy Ground Beef Soup

1. Cut the meat into large pieces and rinse several times in water. After washing the meat, the soup will not be cloudy.
2. Place meat in cold water and bring to a boil. Drain the foam and strain through a sieve or sieve.
3. These are vegetables. Let's eat all this cabbage. Cut into small pieces.
4. Fry onions and carrots in olive oil. When the onion becomes translucent, add the canned tomatoes and ingredients.
5. Add meat and ingredients and cook for less than 30 minutes.
6. When soup thickens a little, add potatoes and top with cabbage. To cover with a lid.
7. After a while it looks like this. Add salt and pepper and you're done.
8. Mandatory to this is a baguette and wine.

Also, as you gain experience and confidence, you will become more and more improvised, moving and adapting the food to suit your personal preferences. Whether you need more or fewer ingredients, or want a recipe that's a little more savory, you can make a few simple changes to make it happen. You have just started making your own snacks on time. This is something you don't need to learn when it comes to basic beginner cooking skills, but if you don't master these simple cooking skills, you will never learn.

And this quick light borscht according to a special recipe with tender beef will end. Thank you very much for your time. I am sure you will do it at home. Along the way, there will be more interesting recipes for homemade dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!