How to Make Favorite Massive Ass Lasagna (MAL)

Hi everyone, I hope you have had a nice day today. Today I will show you how to cook another dish, an easy way to cook Super Fast Home Massive Ass (MAL) lasagna. This is one of my favorites. I'll make it a little more palatable. It will be really delicious.

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Massive Ass Lasagna (MAL) is closely linked to the quality of taste, starting with the type of ingredients, the selection of fresh ingredients, the cutting of the food and the way it is served. If you want to cook a delicious Massive Ass (MAL) lasagna at home, don't worry, because once you know the trick, you can turn this dish into an absolutely delicious specialty dish.

The massive ass lasagna (MAL) is 10 servings. So make sure this piece is enough to serve you and your beloved family.

Furthermore, the time needed to prepare the Massive Ass Lasagna (MAL) is about 4 hours.

To continue this recipe, we need to prepare some ingredients. You can make Lasagna Massive Ass (MAL) with 16 ingredients and 27 steps. Here's how to do it.

Feed about 10 people. Delicious and delicious !!

Massive Ass (MAL) Lasagna Ingredients and Toppings:

1. 1.5 kg of minced meat
2. 2 kg of ground sausage
3. 1 tablespoon of olive oil
4. 1 tablespoon of crushed garlic
5. 1 tablespoon of garlic powder
6. 2xq onion powder
7. 1 teaspoon of salt
8. 1 xq of pepper powder
9. 2xq of oregano
10. 1 teaspoon of Provencal herbs
11. 14 ounces of cottage cheese (mixed with 1 teaspoon of basil and 0.5 teaspoons of garlic)
12. Basil and garlic for cottage cheese are not included in the original ingredients
13. Tomato Basil Pasta Sauce in 4 x 24 ounce jars
14. 16 ounces of roasted red peppers
15. 64 ounces of mozzarella (sliced)
16. 24 oz lasagna noodles (cooked)

Steps to make a huge ass lasagna (MAL)

1. Heat the olive oil and fry the crushed garlic in a 5g pan.
2. Preheat the oven to 300 ° F
3. Add the ground beef and ground beef. Season with garlic powder, onion powder, salt, pepper, oregano and Provence greens.
4. Prepare thoroughly.
5. Mix the roasted red peppers in a food processor until smooth.
6. When the meat is cooked, drain.
7. Add the pasta sauce and pepper mixture and bring to the boil.
8. While cooking, bring 4 g of water to a boil in a 5 g saucepan. Cook the noodles for lasagna until cooked.
9. 15 13/16 in x 11 5/16 in 2 Place a layer of ragout on the bottom of a 7/8 inch bowl. You don't have to be perfect.
10. Add a layer of lasagna.
11. Add another layer of meat sauce.
12. Add a layer of grated mozzarella.
13. Add a layer of lasagna.
14. Add a 1/2 layer of the ricotta mixture.
15. Add a layer of sauce.
16. Add a layer of mozzarella.
17. Add a layer of pasta.
18. Add the remaining ricotta mixture.
19. Add a layer of sauce.
20. Add a layer of mozzarella.
21. Add the last layer of lasagna.
22. Add the remaining sauce.
23. Add the remaining grated mozzarella.
24. Sprinkle with parsley and basil.
25. Place in the preheated oven and cook for 60 minutes.
26. Set the temperature to 350 ° F and cook for another 20 minutes or until the lasagna is foamy and the edges are golden brown.
27. Let it rest for 15 minutes and serve.

As you gain experience and confidence, you will find that more and more improvise and adapt your food to make your own personal choice. If you prefer more or less ingredients, or want a more or less delicious recipe, you can achieve this with a simple modification. In other words, over time you will start making your own snacks. This is something you can't learn in terms of basic cooking skills for beginners, but if you don't master these simple cooking skills, you'll never learn.

This completes the detailed instructions for this unusual dish for making fast mass lasagna from the anus (MAL). Thanks for reading. I'm sure you can do this at home. At home there will be interesting recipes. Don't forget to bookmark it in your browser and share it with your relatives, colleagues and friends. Thanks again for reading. Keep cooking!