Simple Way to Prepare Perfect Burdock Root, Konnyaku and Beef Simmered with Miso

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a very special dish. An easy way to quickly cook burdock, cognac and beef. One of my favorite. This time I'll do it a little differently. It will be fragrant and sweet.

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The quality of burdock, brandy and beef stew is influenced by many factors, starting with the type of ingredients, and then the choice of fresh vegetables, the ability to cut and serve the dish. Do not worry if you want to cook carrots, cognac and beef in the kitchen, because if you know the recipe in advance, this dish can serve as an unusual dessert.

As for the number of dishes served for the preparation of burdock, cognac and beef, this is 2 times. So make sure this room is big enough to serve you and your loved ones.

To start this recipe, we need to prepare some ingredients. You can make burdock root, konjac and miso with 7 ingredients and 6 steps. Here's how.

My lovely daughter loves this dish! Keep simmering because there is miso in the soup. Otherwise it will burn. Use a pressure cooker if you want to shorten the cooking time. For 2 meals. Ha-tannukasa and recipes

Ingredients and spices for making burdock, cognac and beef stew

1. 100 grams beef (finely chopped)
2. 1/2 branch
3. 1 block of cognac
4. 100 ml juice
5. 2 tablespoons ሶ Miso
6. 2 tablespoons. ● Sugar
7. 1 tablespoon sesame oil (for frying)

Cooking Instructions for Beef, Burdock, Cognac and Miso

1. I cut the burdock root not with a knife, but with a vegetable! Submerge the cut pieces in water. You can also add a teaspoon of vinegar to the water!
2. Put a block of cognac inside and pour boiling water over it to remove the smell. ● Mix the ingredients in a 20 ml dissolution case.
3. Fry dried carrots in sesame oil until brown, then add cognac. When the cognac is cooked, add the meat.
4. When everything is ready, add the remaining 80 ml of cookies and mix.
5. ጨ Turn on level 2 challenges. Lightly simmer.
6. Continue to boil until most of the liquid in the pot has evaporated!

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Here you can finish this special dish. The easiest way to quickly cook homemade stew from burdock, cognac and beef. Thanks for reading. I am sure you will do it at home. There will be delicious homemade food. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!