Simple Way to Make Ultimate My Easy Basic Hashed Beef Stew

Hi everyone, this is the gym, and welcome to our kitchen area. Today we are preparing a special meal with my favorite plain meat broth. It is one of my favorites. For me, I do it a little differently. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that it all starts somewhere. I don't know that he was born with a wooden spoon and everything is ready. There is a lot to learn to be a good cook and there is always room for improvement. As for the chef, you need to learn not only the basics, but also how to cook new foods, such as Chinese, Thai or Indian.

This means that at some point in the cooking cycle, someone may be worse off or better at cooking than you. Enjoy the good times because they have a bad cooking day. There are many people who cook for many reasons. Some are ready to drink and survive, while others enjoy the process. Some are in the throes of emotional turmoil, others boredom. It doesn't matter why you are cooking or how you are preparing yourself, you should always start with the basics.

All you need to learn is the variety of words you find in the recipes. There are many new and sometimes foreign words that you will find in traditional recipes. These words can refer to the gap between the success or failure of the diet. You might find a great section in any cookbook that explains the different meanings of unknown words. if you don't know what "egg folding" means, you better take a look.

Many things affect the taste of a simple and basic meat broth, starting with the type of ingredients, then the ability to choose the freshest ingredients and how to prepare and serve the food. Don't worry if you want to make some easy and delicious fried beef broth at home, as you know the recipe in advance, this dish can be an unusual specialty.

There are 4 recipes for My Easy Basic Sheredded Beef Stock. So make sure this room is enough for you and your loved ones.

To get started with this amazing recipe, we need to prepare some ingredients. You can make My Easy Basic Beef Broth using 12 ingredients and 3 steps. Here's how to assemble one for use.

I've always liked cow soup and saw my mom working from home! It is very important to cook the onion well. Cow cuts are thinner, so fat cuts are sweeter! Kyoko's recipe

Ingredients and spices for a simple meat broth

1. 450 grams of onion
2. 450 grams of boiled meat
3. 150 grams of shrimp with mushrooms
4. 1 tablespoon of butter
5. 3 tablespoons of white flour
6. 1 cup of salt
7. 600 ml ur
8. 1 sea card
9. 50 ml of red wine
10. 3 tablespoons of broth
11. 5 tablespoons of ketchup
12. 3 tablespoons toned or soaked in Worcestershire

My basic recipes for underground soups

1. Cut the onion into small pieces and fry in vegetable oil. Add a little more butter and fat. Then we add the meat. Pour in the flour and continue grinding. Salt crazy again.
2. Add the water and the birch leaf, then the mushrooms, then the red wine and cook for a few minutes. Remove the clutter. When cooked, remove the birch leaves and add the broth, ketchup and broth.
3. In fact!

While it's not the latest, it's all a guide on how to make quick and easy meals, it's a good reflection. We can't wait to pour your creative juices so you can make great family meals without having to apply a great recipe.

This fantastic recipe ends with My Basic My Basic Sheredded Beef Stock. Thank you for your time. I'm sure you can do this at home. More fun homemade recipes are on the way. Don't forget to bookmark and share this page in your browser with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!