Recipe of Ultimate Goes Great with Rice! Super Easy Spicy Beef Fry

Hello everyone, this is Dave, welcome to my recipe page. Today we are preparing a special "recipe goes well with rice"! Very light fresh beef. This is one of my favorites. For myself, I make it a little fun. It will be delicious.

When it comes to cooking, it is important to remember where everything starts. I do not know anyone who was born with a charcoal spoon and a whole set. You have to learn a lot to cook effectively, and there is definitely room for improvement. Not only should you start with the basics of cooking, but you should also learn to cook new foods such as Chinese, Indian, Thai or Indian.

The same goes for dinner, if we often add soup or even a box of macaroni to your pot with cheese or other similar products and make a creative effort to prepare a quick, easy, but delicious dinner. You can find some ideas in this guide, and we hope that most of us will not only make a good start to feeding R-UT at some point in our lives. , But a novelty in ourselves.

Let’s start with the fact that not all beautiful dinners need to be cooked as a cooking method. Some need to use a microwave, while others need to boil or at least pre-cook and reheat. Once you understand the creative concepts that need to be implemented, the options are endless. Some of these ideas are so simple that you wonder why you never thought of them. I really hope some of these ideas go home.

Many things affect the taste of Goes Great rice! A very simple beef broth, starting with the type of ingredients, then chopping, preparing and serving the hottest ingredients to cut the plate. Don't worry if you want to cook rice well! Super Spicy Beef Stir Fry is easy to make at home, because if you know the technique, this dish can serve as an unusual specialty.

About the right amount of food to cook properly with rice! The simplest roast beef is two meals. So make sure this food is enough to provide for yourself and your loved ones.

We need to prepare some ingredients to follow this recipe. You can go well with rice! A very light beef Braai with 12 ingredients and 7 levels. Here is how to do it.

No. No. 2-3 for deposit. Mekamahao Recipe

Ingredients and spices to match your rice! Spicy super soft fried beef;

1. 200 grams of beef (finely chopped or sliced)
2. 1 tablespoon oil (to taste)
3. To prepare the soup;
4. 1 tablespoon sugar
5. 1 1/2 tablespoons soy
6. 1 quintal of garlic (minced)
7. 20 cm Spring Onion (Sliced)
8. 1 tablespoon white sesame seeds
9. 1 teaspoon sesame oil
10. 1 large red chili (finely chopped)
11. Beat 5 black pepper
12. 1 teaspoon Gochuzhang (optional)

Steps are needed to make a great mix with rice! Very simple fresh beef

1. Cut the onion. Remove the chile seeds and cut into pieces. Add and stir all the ingredients listed for the sauce.
2. We cut the meat into small pieces and mix with the sauce, crushing a little. Let it soak for 15 minutes.
3. Grease the pan with oil (if necessary) and fry the meat over medium heat, separating the pieces.
4. When the liquid evaporates, everything is ready!
5. I tried chopped green onions, scallops and chopped red chili.
6. I tried to cook Bulgog with roasted vegetables and meat. Cut onions, carrots and green peppers.
7. Check out the Bulgarian version of the recipe: Rice Recommended! Balaga with lots of vegetables

In addition, as you develop experience and self-confidence, you will learn to improve on the road and adapt your diet to your personal preferences. If you prefer more or less ingredients or want a more or less tasty recipe, you can make simple changes along the way to do so. In other words, you start preparing your own meals on time. So, for beginners you may not need to learn basic cooking skills, but you will never learn these simple cooking skills.

This is where you can finish this special meal. An easy way to make a favorite with rice! Very light fresh beef. Thank you so much for your time. I'm sure you can do it at home. There will be delicious recipes at home. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Keep cooking!