Recipe of Speedy Simple! Japanese Restaurant-style Beef Stroganoff

Hello everyone, this is Jim, welcome to my recipes page. Today I will show you how to cook another dish, steps that make it easy and fast! Beef stroganoff is a Japanese-style restaurant. This is one of my favorites. I will make it something unique for myself. It will be really tasty.

Let's face it, cooking is not just a priority for every man, woman or child on the planet. In fact, many people consider cooking a priority in their lives. This means that people usually rely on ready-made foods and mixes instead of spending their time and effort preparing healthy foods for our family and personal taste.

It’s the same for lunch when we often turn to a bag of soup, or even a box of pasta and cheese, or something else, instead of using our creative effort to have a quick, easy but delicious meal. You can see a lot of ideas in this article and it is expected that these ideas will not only make you start to finish the lunch that most of us get at some point, but will also adopt new ideas. Everything in its own way.

dressing for power. With the exception of the fillings, all of these delicious dinners can be prepared ahead of time, so you can reheat them and roll them when they are ready to eat. It's just a fun dinner you share with your kids and teach them that the priest is more diverse than he offers people. Some people prefer to indulge in teriyaki inspiration; My family loves salad-inspired tacos. You are completely free to find your favorite filler.

Many affect the quality of taste as simplicity! Stroganoff meat in the style of a Japanese restaurant, from the type of ingredients to the selection of the freshest ingredients, the cutting of the dishes and the order of their preparation. Don’t worry if you want to make it easier! Japanese beef stroganoff is delicious at home because if you already know the trick, this dish can be used as an unusual specialty.

In terms of the number of shares that can be simplified! Japanese-style beef stroganoff for two meals. So make sure this portion is enough to serve you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can be simple! Stroganoff Japanese style beef with 8 ingredients and 4 steps. How do you prepare it?

A quick and easy side dish that can be made with leftover ingredients. Nutmeg in ketchup-based sauce adds flavor and gives it a thick demi-glace aroma. Recipe by Asianhef

Ingredients and spices needed Get ready to cook easily! Japanese Stroganoff Beef Restaurant:

1. 200 g thinly sliced ​​beef (you can use thief fillets or steaks)
2. 200 grams of minced onion
3. 60 grams of ketchup
4. 1/4 teaspoon coarsely chopped pepper
5. 1/2 teaspoon nutmeg (ground)
6. Finely chopped parsley
7. 10 ml coffee cream (or fresh cream)
8. 1 tablespoon vegetable oil

Instructions to make it easier! Japanese Stroganoff beef

1. Heat the vegetable oil in a saucepan. Add the meat and onions to fry.
2. Add the nutmeg and ground pepper and continue to cook until fragrant.
3. Add the tomato ketchup and continue to fry until the ingredients are combined.
4. Serve on a hot plate. Coat the surface with cream and finely chopped parsley and you are done.

Although it's certainly not the end, it may be a complete guide to making a quick and easy meal, but it's a good food to think about. The simple truth is that your creative juices will flow so that you can prepare a delicious dinner for your family without having to prepare terribly heavy meals in the process.

And with that comes this special recipe for a quick and easy dish! Beef stroganoff is a Japanese-style restaurant. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Remember to mark this page in your browser and share it with family, friends and colleagues. thanks for reading. Keep cooking!