Easiest Way to Prepare Perfect Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hello everyone, Dave, welcome to our cooking guide page. Today we are going to make a special meal with step-by-step instructions for preparing each evening of the week. Let's make it sweet! Roast beef and vegetables fried and slightly cooked. One of my favorites. I make it a little different for me. It will be fragrant and sweet.

It is important to remember that when it comes to cooking, everything starts somewhere. I don't know anyone who was born with a wooden spoon and everything is ready. There is a lot to learn from being an effective chef, and there is definitely room for improvement. Not only should you start with the basics of cooking but you should also definitely understand how to cook new foods like Chinese, Indian, Thai or Indian cuisine.

Cooking with diet facts can be difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, our families need to be healthy, so we have to find new and improved ways to prepare healthy meals for our families (and unfortunately, in some cases we are negligent).

The first thing you need to learn is the exact meaning of the different words you will find in the recipe. There are many new and sometimes unfamiliar words that you can find in traditional recipes. These words can indicate the gap between the success or failure of a diet. You need to find a good section in any general recipe book that explains the different meanings of a language you do not know. If you are not sure what "egg loss" means, it is best to examine it.

Many things affect the taste Let's make it sweet! It was easy to cook and cook beef and vegetables, starting with the ingredients, then choosing fresh foods to suit the way the dishes are prepared and served. Don't worry if you want to get ready! Let's do it well! Beef and Vegetables Roasted and Slightly Cooked, Delicious at Home

Let's talk about the number of dishes that can be served to make it delicious! Slightly cooked and fried beef and vegetables are 1 serving. So make sure this room is enough for you and your loving family.

To start with this recipe you must first prepare a few ingredients. You can cook, let's make it delicious! Beef and vegetables lightly fried and lightly cooked with 17 ingredients and 14 layers. Here is how to do it.

I do not like soft and dry soy sauce. When everything tastes like soy, the vegetables are so delicious. I guess you always want to be beautiful and clear, right? Can you see that the root of the lily is still white? Pre-cooking and fast-cooking and seasoning root vegetables allows the vegetables to retain their natural flavor with added flavors. Done in a short time! For 1 large full bowl. Pegupepepe Recipe Guide

Let's make the ingredients and spices sweet to prepare! Lightly fried and boiled meat and vegetables;

1. 200 to 300 grams of beef, thinly sliced
2. 1 large burrow root
3. 1 large lotus root
4. 1 ordinary carrot
5. 1 tablespoon filled with crushed ginger
6. 1/8 teaspoon minced garlic
7. 1 Finish Spring Onion (Optional)
8. Flavoring ingredients;
9. 3 tablespoons soy
10. 3 tablespoons + 2 tablespoons myrrh
11. 2 tablespoons sugar (light brown sugar is best)
12. 2 tablespoons
13. 1 red pepper
14. 1 handful of roasted sesame seeds
15. Frying pan;
16. 1 tablespoon sesame oil or vegetable oil
17. 1 small beef fat

Instructions Let's make it fun! Roast beef and vegetables fried and slightly cooked

1. Cut the burdock root, lily root and carrot into large pieces. Do not cut too small because you want to use their texture. Not too big!
2. Cut vegetables into grains (or grains). This is how they maintain their structure when preparing food.
3. Dip sliced ​​vegetables in water, turning often to remove bitterness. Pour some vinegar into the greased water. Bake the chopped vegetables briefly.
4. Boil the burdock root for 30 seconds, then add the lily root and cook for another 30 seconds (generally 1 minute for burdock root, 30 seconds for lily root). If you cook them too long, you will lose that rotten content.
5. You do not have to cook carrots quickly. Drain everything thoroughly. It can no longer be submerged in cold water.
6. Enjoy the meat with 2 tbsp, 1 tbsp soy and 1 tbsp myrrh. The store makes it soft, and the aroma makes the taste unique. Work well with ingredients that already taste good with your hands.
7. Let's start exploding! Pour a little oil over the beef fat in a saucepan. Thin and greasy beef makes it sweet. If you are using fatty beef you do not need it.
8. Adding it to the pot before the meat is heated helps to easily separate the pieces.
9. Now let it cook on high heat. Grease the meat properly, add the remaining ingredients. Mix well with spatula.
10. Let's work fast now! Fry for 2 minutes, add sugar ነው It is good if not negligent. Sugar comes first.
11. When the moisture evaporates and the sugar has risen slightly, cook on high heat for another minute. When everything is shiny, add the soy sauce.
12. When everything is well covered with soy, pour in the curry and mix everything down. Simmer to allow the mixture to evaporate. When everything is shiny, add sesame and chili.
13. Mix and match everything. It goes well with rice. Very good even after it cools down. You can use it for Bento, right?
14. I doubled the size and made half of the rice into beef and beets. See.

This is by no means the end of the story, but it is a guide to how to cook your lunch quickly and easily, but it is a good meal to consider. The harsh reality opens up your creativity so that you can prepare wonderful lunches for your family without having to cook hard.

So it ends with a special meal. The easiest way to make it Ultimate is to make it sweet! Roast beef and vegetables fried and slightly cooked. Thank you for your time. I'm sure you can do it at home. There will be other interesting home recipes. Mark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Go cooking!