Easiest Way to Make Speedy Beef Shank Stew with the Magic Of Capers
Hello everyone, this is me, Dave, welcome to my recipe page. Today we make a special dish, the easiest way to make beef stew with canned magic. One of my favorites. This time I will make it a little special. It will be delicious.
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The taste quality of the Magic Of Caper beef stew is greatly influenced by the type of ingredients, the choice of fresh ingredients, from the ability to cut the dish to the way it is prepared and served. Do not worry if you want to prepare at home the delicious Magic Of Capers beef stew, because if you know this trick, this dish can become a very special and unusual dish.
The number of servings that can be served with Magic Of Capers for cooking beef stew is 3 servings. So make sure this part is enough for your loving family.
To start this recipe, we first need to prepare some ingredients. You can cook beef with Magic Of Capers using 12 ingredients and 14 steps. Here's how to cook.
I want to try a new soup. Just by frying the meat in advance in the summer, the meat will become very tender. The flour on the meat tracks the sauce naturally. It is not necessary to add many different vegetables or semi-glaze sauces; only the appearance makes the sauce delicious. Of course, you can also use a pressure cooker to shorten the cooking time. 2 to 3 doses. Recipe by Santababy
Spice ingredients to deal with beef stew with cake magic.
- 360 grams of beef beads
- 1 bulb
- 1 tablespoon salt (or salt and pepper)
- 1 meal
- 1 clove of garlic
- 300 ml of red wine
- 1 bay leaf
- 1 can of whole canned tomatoes
- 1 origanum
- 1 tablespoon capers
- 1 t / g sugar, salt
- 3 grams of butter
Steps to make beef soup with Magic pie
- Chop the onion.
- Grind the garlic cloves, remove the shoots from the core and then finely press with a knife. This time I used 2 cloves because they are small.
- Season both sides of the beef biscuit with vegetable salt.
- Cover with flour.
- Pour the garlic and olive oil into a pan and turn on the heat. When the oil is fragrant.
- Add the onion and stir.
- When the onion becomes translucent, remove from the pan.
- In the pan add a little olive oil and fry the meat on both sides.
- When the meat is browned, add red wine.
- Add the onion back to the pan with the bay leaves.
- Cook over low heat for about 2 hours.
- When the meat is tender ...
- ... add ingredients, cook for about 30 minutes. Melt the butter in the sauce and you are ready.
- Garnish with minced parsley for serving.
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This is the end of this unique step-by-step guide to cooking beef stew with meat wonders. Thank you so much for your time. I'm sure you will do it at home. Interesting dish recipes come home. Remember to save this page in your browser, share it with your loved ones, friends, partners. Thanks again for reading. Keep cooking.