Recipe of Speedy Beef And Chorizo Stew

Hello everyone, I hope you are having a good day today. Today we are preparing a special recipe for you, recipe for beef blanquette and chorizo. It's one of my favorite recipes. This time I'm going to make it a little different. It will smell and taste delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know of anyone who came with a wooden spoon and was ready to go. There is a lot to learn to be a good leader and there is certainly room for improvement. When it comes to cooking, not only do you need to start with the basics, but if you understand how to cook fresh foods like Chinese, Chinese, Thai, or Indian food, you need to start thinking.

This means that at any time in your kitchen, someone, somewhere, may be cooking something worse or better than you. Use it because even the most efficient ones have bad cooking days. There are many people who cook for various reasons. We cook to eat and be saved, and we cook because the whole process is very enjoyable. Someone is cooking in emotional turmoil and someone is bored. Whatever your reason for learning to cook or cook, always start with the basics.

The good news is that when you hear about kitchen basics, you're unlikely to have to replace them. And that means you can always develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find it more rewarding to gut your own food than to prepare ready meals that you can buy off the shelves of regional supermarkets.

Many factors affect the taste of beef and chorizo, from the type of food, the choice of fresh ingredients and the type of dishes to how they are prepared and served. Do not worry if you want to make a delicious beef and chorizo ​​soup at home, because if you know the recipe in advance, this dish can be a treat.

Also, the estimated cooking time for chorizo ​​stew is around 15 minutes.

To start this recipe, you must first prepare a few ingredients. You can make Beef and Chorizo ​​Soup with 15 ingredients and 4 layers. Here's how.

It cools and cools, and it tastes like such delicious, smoky meatballs!

Ingredients and spices for cooking beef stew and chorizo-

1. Medium steak per person
2. 2 sausages, chopped
3. 2 cloves garlic
4. 1 sprig of fresh rosemary
5. 1 sprig of fresh thyme
6. 2 teaspoons of paprika
7. 1 quintal of commercial wind power
8. 1 cube of beef
9. 1 glass of red wine
10. 1 glass of water
11. 1 quintal of plain flour
12. 1 drop of chilli olive oil
13. 2-3 potatoes per person
14. 1 chopped red pepper
15. 1 sliced ​​eggplant

Stages of cooking boiled meat and chorizo

1. Cut the meat, season with salt and pepper and sprinkle with flour.
2. Add the chili oil and chorizo ​​to the skillet and cook for 2 minutes. Add the steak and cook for two minutes.
3. Put the contents of the saucepan in a slow cooker. Do not overheat the pan, return it to the heat and add the wine, reduce slightly, then add to the slow cooker.
4. Add all the other ingredients and cook over high heat for 5 hours or over low heat for 8 hours. Serve with garlic bread or toast!

You'll also find that as your experience and confidence grows, you'll improve more along the way and adjust recipes to suit your personal preferences. If you choose more or less ingredients or if you want to create more or less flavored recipes, simple adjustments can be made to achieve the goal. In other words, over time you will start cooking your own food. This is something that you will not learn when it comes to basic cooking skills for beginners, but you will only know them if you have learned these basic cooking skills.

Thus, homemade chorizo ​​and beef broth end with these special recipes. Thank you for your time. They certainly do at home. There will be more fun food in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!