Simple Way to Make Perfect Beef Steak with Mustard Sauce Salad

Hello everyone, have a nice day today. Today I will show you how to cook a unique dish, an easy way to cook the perfect beef steak with a salad with mustard dressing. One of my favorites. For myself, I’m going to make it a little unique. It will be really delicious.

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The quality of the taste of beef salad with mustard sauce is influenced by many, starting from the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes according to the method of preparation and serving. Don’t worry if you want to make a delicious beef salad with mustard dressing at home, because if you already know how to make it, this dish can be used as a special treat.

As for the number of servings that can be served to prepare a beef salad with mustard dressing, it is one. So make sure that this portion is enough for you and your beloved family.

To start this recipe, you need to first prepare some ingredients. You can make a beef salad with mustard dressing using 13 ingredients and 8 steps. Here's how to cook it.

Prepare them when the steaks go on sale. Pour the oil in which you cooked the steak, before preparing the sauce in step 5. Give the steak a rest, make sure it does not cool down. How to find meat: if you press with your finger, it is soft as a cheek - roasted, if, like the earlobe - medium, and if, like the nose - well roasted. per share. Shezura's recipe

Ingredients and spices for beef salad with mustard dressing:

1. 100 grams of grilled beef, crossed, pork tenderloin - a piece to choose from
2. Taste Ingredients:
3. 20 g 1. Cereal mustard
4. 2 tablespoons 2. white wine
5. 2 tablespoons 3. Soy sauce
6. 1 salt and pepper
7. 1 tablespoon olive oil (for steaks)
8. Do not use mackerel chips.
9. 100 grams of tomatoes - 1 medium
10. 50 g of sheaves
11. 2-3 grams of juju chili noodles
12. 5 ml b
13. 15 ml of olive oil

Instructions for making beef salad with mustard sauce

1. 100 grams of rhombuses and 15-20 grams of mustard.
2. Prepare the sauce. Place the mustard, wine and soy sauce in a bowl and mix well.
3. Prepare a salad for garnish. Boil peas, sugar, tomatoes cut into cubes and mix with pasta judo pepper, white wine vinegar and olive oil.
4. Season the steaks with salt and pepper. Heat a tablespoon of olive oil in a pan and fry the steak.
5. Fry to the desired state, removing the meat from the remaining tan. Now finish the gravy to the meat.
6. Pour the oil into the pan. Add 2 tablespoons of water to the pan and add the mixed sauce ingredients. Cook over medium heat. Try and add a little water if it is too salty.
7. Cut the meat into 6-7 pieces.
8. Put the meat on a plate with the salad sideways. Pour the steak sauce and serve.

What’s more, as your experience and confidence grows you will find that you will improvise more and more when you go out and adapt recipes according to your personal preferences. If you prefer more or less ingredients or want to create a recipe with more or less intense flavor, you can make simple changes to achieve this. Simply put, you will start making recipes from your man on schedule. This is why you basically won’t learn when it comes to basic culinary skills for beginners, but you’ll never know if you haven’t mastered these basic culinary skills.

So you run for this exceptional meal. The easiest way to cook a quick steak with mustard sauce. Thank you so much for reading. I'm sure you'll do it at home. Next will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!