Recipe of Award-winning Vegan: Tortilla Casserole

Hi everyone, this is Jim, welcome to our recipe page. Today I show you how to make a special dish and how to make a favorite vegetarian dish: tortilla casserole. This is one of my favorite gastronomic recipes. For me it will be a little tasty. It will be delicious.

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Many things affect the quality of the vegan taste: the casserole of the tortilla, from the type of ingredients, then the choice of fresh ingredients, the cutting ability of the dish, to the way it is prepared and served. Don't worry if you're vegan: a delicious homemade tortilla casserole because if you know the trick, this dish can be used as a special dessert.

How many servings you can serve to make it vegan: Tava Tortilla serves 2 to 4 people. So make sure this part is enough to serve yourself and your beloved family.

In addition, the cooking time is vegetarian: the tortilla casserole takes about 30 minutes.

To get started with this recipe, we first need to prepare a few ingredients. You Can Go Vegan: The Tortilla Casserole uses 9 ingredients and 7 steps. Here's how you can get it.

My western neighbors are Spanish and excellent cooks. I learned what I could from them. I also saw a taco casserole on another site that gave me the idea to put together a vegan tortilla casserole.

Ingredients and spices to prepare for vegetarians: tortilla casserole:

1. Bags of plain tortilla chips
2. 13 ounce vegan veal jardin
3. 1/2 garlic, chopped
4. Old taco seasoning from El Paso
5. 1/2 cup sliced ​​black olives
6. 1 cup roasted peanuts
7. Victoria 4-ounce cans of green peppers, diced
8. 1/2 cup medium hot sauce
9. Zia vegan cheese of your choice

Vegan Instructions: Tortilla Casserole

1. Fry it in a pan with olive oil, minced meat and onions. about 10-12 minutes
2. Add 2/3 cup water and old-fashioned El Paso heels. stir until everything is mixed
3. Add chopped black olives, roast beans, sauce and diced La Victoria green peppers. Stir for 5 minutes over low heat.
4. Sprinkle an 8x8 pan with bam and top the bottom with shredded tortillas and a thin layer of vegan Daiya cheese.
5. Place the tortilla mixture on top of the chopped chips, then add another layer of chopped tortilla chips and place on top of the tortilla mixture.
6. Put the vegan Daiya cheese on top and bake at 350 degrees for 30 minutes
7. Leave to cool for 20 minutes. measure up

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This is how it will end with this special meal. This is how a quick vegan succeeds: tortilla casserole. Thank you for your time I am sure you will do it at home. Along the way there will be interesting recipes at home. Remember to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. go cooking!