How to Prepare Award-winning Delicious Homemade Pastrami Beef

Hello everyone, I hope you have a wonderful day today. Today I show you how to prepare a special dish. An easy method to quickly prepare a delicious beef pastrami. This is one of my favorites. I would make some salt for myself. It will be very nice.

Admittedly, cooking for every person on earth, woman or child, is not a priority. In fact, too many people in their lifetime have been able to figure out how to cook. This means that people are often better off eating strong foods, canned foods, rather than taking the time to prepare healthy meals for our families և for personal enjoyment.

This means that at some point in your cooking cycles, there is a good chance that there will be someone somewhere who cooks better and / or worse than you. Take advantage of it, because even the most productive have bad days when they cook. There are many men and women who train for different reasons. Some cook to survive, while others cook because they enjoy the whole process of eating. Some cook in moments of emotional turmoil, while others cook out of sheer boredom. Whether you cook or understand how to cook, you need to start with the basics.

There are various magazines and books that can be supplemented with recipes that promote healthy cooking and eating habits. If you really want to cook, there is no shortage of recipes that you can try right away. The good news is that whether you are cooking for one person or a family of ten, you can regularly include nutritious foods in your kitchen.

Many things affect the quality of the delicious taste of homemade pastrami beef, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make delicious homemade beef at home, because if you already know the trick, this dish can serve as an unusual special gift.

To start with this particular recipe, we need to prepare a few ingredients. With 8 ingredients ով in 6 steps you can make delicious homemade beef pastrami. That's how you cook.

I've cooked chicken breast ham several times and suddenly thought I could use the same method to make beef pastrami. I tried it, it was even richer than I thought. It is also tastier with cheaper beef, thinner pieces, less marble. The main thing is to marinate it in the refrigerator for a while so that the flavors penetrate into the meat. It is better to let it marinate for 12 days instead of 10, so let it sit patiently. If you have a large piece of beef, it is better to cook it for about 20 minutes. After removing the meat from the marinade, clean the surface with absorbent kitchen paper and wrap it with a polyethylene film. This will keep it for a week to 10 days. The color is not so good, but not preservatives. For easy cooking. puyupuyu recipe

The main ingredients and spices for making delicious homemade beef pastrami.

1. 400 to 500 grams of round meat per block
2. 1 teaspoon salt
3. 1 teaspoon of sugar
4. 1 tsp pepper
5. 1 tablespoon soy sauce
6. 1 tablespoon ● Business:
7. 1 clove of garlic
8. 1 thyme, bay leaf և etc.

Steps to make a delicious homemade pastrami beef

1. Put the ingredients in a small saucepan and bring to a boil. Turn off the heat և let it cool. Cut the garlic into thin slices.
2. Pierce the meat several times with a tester. Spread the sugar, salt and pepper in that order. Pour the sauce of the first step on the meat and lightly rub it.
3. Arrange garlic cloves plus bay leaves, dried thyme, etc. on top of the meat. Place the meat and marinade in a zipper or other airtight bag, remove as much air as possible ացրեք Marinate the meat in the refrigerator for at least 10 days.
4. Spread a piece of adhesive film, cover it with plenty of pepper. Squeeze the meat, remove the garlic, etc. այն Put it on the sticky plastic. Cover the whole surface of the meat with pepper and wrap it well.
5. Wrap the meat in a layer of aluminum foil.
6. Bring a lot of water to a boil in a large saucepan և bring to a boil. Add the wrapped meat to the pan and cook for 15-20 minutes. Turn off the heat և let it cool և rest for half a day. (Boiling it overnight և Letting it cool և Sitting overnight works well).

It is these small activities that make your goal of preparing balanced meals for your family more meaningful than any big flight. Before you know it, you can all have more energy և a better idea of ​​general health than you thought before changing your cooking habits. If this is not enough to make you happy, you can still find an excuse to buy new clothes if you lose one or two sizes.

So here is the conclusion of this special meal. An easy way to make delicious pastrami from beef. Thank you for reading. I'm sure you can do it at home. Homemade recipes will contain interesting foods. Remember to bookmark this page in your browser և share it with loved ones, friends և colleagues. Thank you for reading. Go cook.