Easiest Way to Make Super Quick Homemade Steak and mushroom pot pie

Hi everyone, Brad, welcome to my kitchen. Today I will show you how to cook a special dish, step-by-step instructions on how to cook a super fast homemade steak and steak with mushrooms. This is one of my favorites. For me, I make it a little sweeter. It will be really delicious.

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The same goes for dinner when we add it to your soup or pasta box with cheese or something, instead of trying to make a quick and easy but delicious lunch. You may notice many ideas in this guide and expect these ideas to lead you to a great start to R-UT dinner.

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The taste of a pie with steaks and mushrooms is influenced by many factors, starting with the type of ingredients and then choosing fresh ingredients, how to serve them and how to cut dishes. Don’t worry if you want to make a delicious steak and mushroom pie at home, because if you know the recipe in advance, then this dish can become an unusual dish.

Pies with steaks and mushrooms range from 4 to 6 servings. So make sure that this room was enough for you and your loved ones.

In addition, pies with steak and mushrooms are cooked for about 1 hour 30 minutes.

To get started with this unique recipe, we need to prepare some ingredients. You can eat pie with steak and mushrooms with 13 ingredients and 8 layers. Here's how to cook it.

Do you know how sometimes bad is good? I like the pages. Or Owen Wilson’s nose (well, maybe he’s not cute, but girls seem to like it). Well, I think it applies to this cake. Seriously, it took about 15 balls to get the semi-gloss photo associated with this recipe. This cake looks stunning, no doubt. And no matter how hard you try to avoid it, the spray will always blow the foam and ruin the soundboard. But in the end it doesn’t matter because this cake is just as delicious. Delicious steaks, good vegetables and delicious decorations are hidden under the cracked puff pastry. We can say that this cake has an inner beauty.

Ingredients and spices needed to make a pie with steak and mushrooms

1. 6 young potatoes, unpeeled, cut into cubes of 1 cm
2. 1 pack (about 8 ounces) of pearl mushrooms cut in half
3. 650 g wheat steak (try to make it 2 cm thick)
4. 2 carrots, peeled and diced 1 cm
5. 2 stalks of celery cut into cubes of 1 cm
6. 2 tablespoons balsamic vinegar
7. 1 1/2 cups beef
8. 2 tablespoons Worcestershire tea
9. 1 tablespoon Dijon mustard
10. 2 teaspoons cornmeal
11. 1/2 cup chilled dry peas
12. 1 pc. prepared puff pastry
13. 1 large egg

Instructions for making a pie with steak and mushrooms

1. In a large saucepan over medium heat, add a little vegetable oil. Drain the potatoes and fry for 5 minutes until caramelized and half done. Put the potatoes in a bowl and set aside.
2. Add the mushrooms to the pan. Cook them for 5 minutes, then put them in the same container as the potatoes.
3. Sprinkle the steak with salt and pepper and place it in the pan. Wash it more than the average raw material, and even better, a little lower. Put the steak in a bowl to rest.
4. Add carrots and celery to the pan. Cook for 5 minutes (incredible!) Until slightly soft and slightly browned.
5. Again put the potatoes and mushrooms in the pan and add the balsamic vinegar. Grind with a pinch of salt and plenty of black pepper. Cook for 1 minute and stir, then pour over the meat. Add Worcestershire sauce and mustard. Cut the steak into small pieces and return it to the pan with the sauce. Boil for 1 or 2 minutes.
6. Mix the cornstarch with a few tablespoons of cold water and knead. Pour into a saucepan and let the soup thicken. It should take less than a minute. Cook for the last 2 minutes, then remove the pan from the heat. Finish by including cold peas. The rest of the heat will freeze them. Allow the filling to cool to room temperature.
7. Pour the filling and broth into a deep saucepan. Sprinkle with puff pastry. Prepare to a thickness of about 1 cm The edges of the oven will need to be closed. Roll up the oven to make it bigger if needed. With your fingers, tuck the edges of the flour into the pan to create a small crust for the crackle. Don’t worry if it’s not perfect (remember it looks ugly). Cut into small pieces in the oven to evaporate the steam.
8. In a small bowl, grease the egg with a tablespoon of water. Chop the egg whites over the oven. Bake the bread in the oven at 400F for 20-25 minutes or until the crust is ready and golden. Serve hot.

That’s still not the end of it, so be sure to check out all of our quick and easy lunches, which are great ideas to consider. We hope that your creativity will flow so that you can cook wonderful dinners for your family without cooking a lot of solid dishes.

So this includes this quick steak and mushroom recipe. Thank you so much for reading. I’m sure you can do it at home. Delicious food delivery recipes are coming. Don't forget to save this page in your browser and share it with your friends, family and colleagues. Thanks again for reading. Keep cooking!