Panchmel Dal Modak

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Panchmel dal Modak. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Panchmel dal Modak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Panchmel dal Modak is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panchmel dal Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmel dal Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmel dal Modak is 40 to 50 Modaks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmel dal Modak estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Panchmel dal Modak using 11 ingredients and 11 steps. Here is how you cook it.

#Festive #GaneshChaturthi #Post5.
On a festival of Ganesha Chaturthi make panchmel dal Madak at home from five different pulses.
A Healthy Multi Grain Modak Recipe, in a simple, quick and easy method at your home.

Ingredients and spices that need to be Take to make Panchmel dal Modak:

1. 1 cup Chana dal (bengal gram)
2. 1 cup yellow Moong dal (yellow lentil)
3. 1 cup green moong dal (green gram)
4. 1 cup red Masoor dal (red lentil)
5. 1 cup udad dal (black gram)
6. 1 1/2 cup Ghee
7. 1 cup gum raisins (gond)- Optional
8. 2 1/2 cups powdered sugar
9. 1 tsp Cardamom powder
10. 1 tsp Nutmeg powder
11. For garnishing Almonds and pistachios chopped

Instructions to make to make Panchmel dal Modak

1. Dry roast all the dals till well browned.
2. Grind them to a fine powder.
3. Add ghee in pan and fry gum raisins till get puffy.keep aside.
4. In the same pan,Heat ghee, and now add in all the ground dals.
5. Sauté on low heat till the mixture is well browned. This may take some time.
6. Add fried gond in Modak mixture..
7. Cool down to room temperature and add powdered sugar.You can reduce or increase the amount of sugar depending on the sweetness of your liking.
8. Add cardamom powder, Nutmeg powder,almonds and pistachios to it.
9. Mix thoroughly and make Modak shape in Modak mould.You can make
   round ladoo shape also.
10. Garnish with almonds and pistachios.
11. Panchmel Dal Modaks are ready for Lord Ganesha.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Panchmel dal Modak. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!