Gahat Dal Ka Paratha (Kulthi Ka Paratha)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gahat dal ka paratha (kulthi ka paratha). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gahat dal ka paratha (kulthi ka paratha) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Gahat dal ka paratha (kulthi ka paratha) is something which I have loved my entire life.

Many things affect the quality of taste from Gahat dal ka paratha (kulthi ka paratha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gahat dal ka paratha (kulthi ka paratha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gahat dal ka paratha (kulthi ka paratha) using 8 ingredients and 11 steps. Here is how you cook that.

#Rc

#Uttarakhand
#Post 7
Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine.

Ingredients and spices that need to be Prepare to make Gahat dal ka paratha (kulthi ka paratha):

1. 1 cup horse gram
2. 1 cup whole wheat flour
3. 1 tsp turmeric powder
4. 1/2 tsp red chilli powder
5. 2-3 green chillies chopped
6. 1/2 tsp ginger grated
7. leaves Few chopped curry
8. Salt as per taste

Instructions to make to make Gahat dal ka paratha (kulthi ka paratha)

1. Clean & soak dal for 4 hours
2. Pressure cook the dal for 4-5 whistle so that dal cooks completely.
3. Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
4. Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
5. Keep aside the Stuffing.
6. Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
7. Make a normal chapati dough.
8. Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
9. Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
10. Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
11. Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Gahat dal ka paratha (kulthi ka paratha). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!