Dal Makhni

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Dal makhni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal makhni is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Dal makhni is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal makhni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal makhni estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal makhni using 14 ingredients and 4 steps. Here is how you can achieve it.

Post 1

Ingredients and spices that need to be Get to make Dal makhni:

1. 1 cup Makani dal
2. as needed Butter
3. as needed Coriander leaves for garnish
4. 5-6 Tomatoes
5. 1 tsp Ginger garlic paste
6. 1-2 sticks Cinnamon pow
7. 2-3 Green cardomon
8. 1 tsp Cumin seeds
9. 1 tsp Dal makani masala
10. 2 tablespoon Cream
11. 1 glass Milk
12. 1 teaspoon Red chilli pow
13. 2-3 tsp Desi ghee
14. 1/4 tsp Hing /asafoetida

Steps to make to make Dal makhni

1. First boil the dal along with salt, cinnamon stick and cardomon give 5 to 6 whistle
2. In one pan add ghee 2 to 3 tsp add cumin seed along hing and add chopped tomatoes or puree, ginger garlic paste cook for while add all dry masala your masala is ready for dal
3. Now if your dal is tender and cooked nicely then in slow flame add milk along cream or Malai in slow flame cook for at least 10 minutes then add masala and cook for at least 15 minutes when your dal is ready add butter and garnish it with coriander leaves
4. Serve it with tandoori roti or naan

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Dal makhni. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!