Dal Fry

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dal fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal fry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dal fry is something which I've loved my entire life.

Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dal fry using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dal fry:

1. 1/2 bowl urad (blacksplit dal)
2. 1/2 bowl chick pea dal
3. 1 onion
4. 4 tomatoes
5. To taste salt
6. 1/4 tsp Red chilli powder
7. 1/4 tsp Garam masala
8. 1/2 tsp Coriander powder
9. 2 tsp Oil / ghee

Instructions to make to make Dal fry

1. Wash both daal and boil in pressure cooker for 10 mint in high flame and 15 to 20 mint in simmer.
2. Onion and tomatoes finally chopped. Take a kadhi add oil.On the flame add chopped onion and translucent Add chopped tomatoes and cook. After 5 mint add all dry spices.
3. Add daal in kadhai and cook for 5 mint again.Daal is ready to serve

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Dal fry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!