Step-by-Step Guide to Make Quick Louise's (Bistek Tagalog) Beef Steak

Hello everyone, have a nice day today. Today I'm going to show you how to cook a very special dish: my beloved Louise (a little Tagalog) Steps to make beef steak. One of my favourites. I made it a little different for myself. It will be delicious.

In fact, cooking is not the only priority for every person, woman or child on our planet. In fact, most people know how to cook, which is important in their own lives. This means that instead of eating healthy foods for family and personal enjoyment, we regularly turn to energy foods and food mixes.

Instead of putting our creative efforts into making Dito for lunch, a quick and easy yet delicious lunch, we regularly use macaroni and cheese or similar products after baking. You'll see a lot of ideas in this guide, and hopefully they don't get you off to a great start in finishing the R-UT lunch most of us will find one day. Learn, but also try something new for yourself.

There are many magazines and books that promote healthy eating and healthy eating. If you want to cook real food, you'll never run out of recipes you'll need on the go. The best thing is that you can cook nutritious meals regularly in your kitchen if you cook at home.

The taste of Louise Beef Steak (Bistach Tagalog) is influenced by many factors, ranging from the type of ingredients, the selection of fresh ingredients, the skills to prepare and serve the dish. Don't worry if you want to make a delicious steak at home, because once you know the recipe, this dish can be made into a special dish.

You can serve 5 course meal with beef steak. So make sure this room is big enough to serve you and your loved ones.

It is also estimated that Louise's Beef Steak (Bistek Tagalog) takes about 12 minutes to cook.

To get started with this recipe, we first need to prepare some ingredients. You can make Louise Beef Steak (Bistek Tagalog) with 8 ingredients and 5 steps. Here's how to do it.

This is not a typical Filipino dish! This Tagalog Bistec with a sweet taste.

Bitek Tagalog beef steak ingredients and seasonings

1. Filipino Beef Louise
2. 1 kg ground beef (can use any thinly sliced ​​steak)
3. Garlic 2 cloves
4. 1/2 cup soybeans
5. 1 medium garlic
6. 1 pin pepper
7. 1 small lemon or calamus
8. 2. Oyster Sauce

Louise (Bistek Tagalog) Steps to Cook Beef Steak

1. Put oil in a saucepan, turn on medium heat.
2. Garlic (crushed) and red onion (thinly sliced). Lubricate for 1 minute
3. Add beef, oyster stock, pepper, soybeans, and lemon.
4. Cook for 10 minutes until the meat is tender.
5. Violin! Served over a bowl of rice

The small steps you take to reach your goal of cooking healthy meals for your family are more important than any leaps. Before you know it, you may think that you all have more energy and a better understanding of overall well-being before you change your eating habits. If that still doesn't give you the confidence you need, then you might be tempted to give up or buy 2 new things.

This is Louise's homemade beef steak recipe (Bitek Tagalog). Thanks for reading. I'm sure you can do it at home. There will be fun recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!