Simple Way to Make Quick Ultra-Easy "Roast" Beef Made with Aussie Beef

Hello everyone, I hope you are having a nice day today. Today we're going to be making a special dish, the easiest way to make Perfect Ultra-Easy Deep Fried Australian Beef. This is one of my favorites. I'll make it a little unique for me. It will look fragrant and delicious.

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This usually means that you cook better and/or worse than at a certain cooking time. Look with your heart because the most effective thing is to have bad days when cooking. There are people who cook for a variety of reasons. Some cook to eat and live, while others cook because they enjoy the process of cooking. Some cook during emotional trauma, and many cook out of utter boredom. Whether you are cooking or learning to cook, you should always start with the basics.

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Made with Ultra Light Australian Beef “Fried” The taste of beef is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut food, the way it is prepared and served. Super Easy "Fried" Beef with Australian Beef If you want to cook it well at home, don't worry because if you learn this trick, you can turn this dish into an unusual specialty dish.

The number of servings that can be served to cook Ultra-Easy Beef Deep Fried with Australian Beef is 10 servings. So make sure this section is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can make ultra easy Australian beef roast beef with 4 ingredients and 9 steps. How do you prepare it?

Oven-roasted beef is often undercooked or overcooked...and raw beef is daddy, not roast beef. Is this a beef stew recipe, not roast beef? However, I use this method to ensure the beef is cooked properly. If the meat is too cold when you start cooking it will be raw so be careful! As I wrote in Step 1, bring the meat to room temperature or as close as possible before you start cooking! Even if the meat isn't a good color right after you cut it, it will look better after a while. You can use any vegetable you like in boiling water besides potatoes, but personally I prefer celery and green onions. Bamboo shoots are a great skin supplement, but they are seasonal. Tetsuamru recipe

Required ingredients and spices Get a "roast beef" which is very easy to prepare from Australian beef:

1. 400-500 grams x 2 blocks = 800 grams per 1 kg Australian beef blocks (round)
2. 1 celery, scallions, etc. leftover vegetables
3. 2 liters of water
4. 3 tablespoons salt (natural)

Instructions for a super easy "roast beef" with Australian beef

1. If you buy beef, don't put it in the fridge, store it at room temperature. If the meat is too cold while cooking, the inside will be raw. ("Rare" and "raw" are not the same thing.) Beef tastes better than fresh beef. If you can find Australian beef selling for half the price shown here, make sure you buy it!
2. Celery, onions, Japanese scallions, carrots, parsley, peking, cabbage, etc. Add fragrant veggies like (celery and clams are a must if you have extra good bamboo shoots!) in a saucepan of water and bring to a boil. Cook.
3. If the Australian beef block you bought came with a spice packet, rub it into the meat. If nothing comes out, rub with salt and pepper (not pure). Be generous with peppers.
4. Fry the meat in a pan. Make sure you use strong fire.
5. When the veggie rind is cooked in step 2, add the beef! Bring to the boil again and cook over high heat for 1 minute! Turn off the stove, dissolve the salt in the water, leave for 12-15 minutes, then simply remove the meat. Cooking time will vary depending on the size of the block of meat, in most cases a good 15 minutes!
6. If you're concerned the meat is undercooked, try trimming the edges. If it's light pink in the center, great! (If you touch the center and it's cold, it's raw.) It's just as tasty, but if you put the meat in the cooked liquid at about 120F/50C for an hour after the liquid has cooled, it will it will absorb vegetable flavor and get better!
7. If you have leftover beef or don't want to eat it right away, store the stew in a bag or container that can be refrigerated for 3-4 days.
8. When serving, chop the beef as finely as possible. Honestly, it's cheaper and healthier than ham, so use it in salads and sandwiches and eat lots.
9. Use store-bought salad dressing with beef, mustard, wasabi soy sauce, fried daikon radish, and ponzo sauce, or your other salad dressing of choice. Here's an easy sauce recipe: Mix an equal amount of store-bought yak sauce with ponzo soy sauce.

As you gain experience and confidence, you will also find that you improvise more and more while continuing to make personal choices and adjust your diet. If you want more or fewer ingredients or you want to get a recipe with a more or less spicy taste that can be easily adjusted to achieve this goal. You'll just eventually start cooking for yourself. This is something you won't fundamentally learn in terms of basic beginner culinary skills, but if you don't master these fundamental culinary skills, you'll never learn.

So you get this amazing dish with an easy way to cook "Roast Beef" which is very easy to make from Australian beef. Thank you for reading. I'm sure you can do it at home. Homemade recipes will be interesting dishes. Don't forget to mark it in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!