Simple Way to Make Award-winning Easy Bulgogi (Korean Beef Stir-fry)

I wish you all a happy day. Today we are making a special dish: Bulgarian (grilled Korean meat) how easy it is to cook any night of the week. My favorite. I make it a little special for myself. It smells good and tastes good.

Let’s face it: cooking is not a priority for any man, woman or child in the world. In fact, many people are forced to think about how they should exercise in their lives. This means that we often rely on solid food (packaged blends) instead of trying to create a healthy family meal for our own happiness.

This means that at any time in the kitchen training cycle, someone can cook better and / or worse than you personally. Pay attention to this, because even the most effective ones have bad days in the kitchen. There are different people who practice for different reasons. Some eat and cook for a living, or someone cooks because they love the whole cooking process. Some cook in times of emotional turmoil, while others - out of control. Whatever your reason for cooking or understanding the recipe, you should always start with the basics.

First you need to know what the different words mean in the recipe. There are many new and sometimes unusual words that you will find in traditional recipes. These words can make the difference between cooking success and failure. You can find a good category in any included cookbook that explains different meanings of unfamiliar words. If you are not sure what "double egg" means, you may want to look for it.

Many influence the taste quality of a simple burgundy (Korean beef roast), which varies from type of ingredients to fresh ingredients, the ability to cut the dishes and the way they are prepared and served. If you want to make a delicious and simple burgundy (Korean beef, fried) at home, do not worry, because if you already know this method, this dish can be used as an unusual special dish.

Simple Bulgog Korean Korean Bulgog has 2 dishes. So make sure this room is enough for you and your loved ones.

To start with this recipe, you first need to prepare some ingredients. You can make a simple bulgogi (Korean fried meat) using 14 ingredients in 3 steps. Here's how to fix it.

I thought I was going to eat rice on a hot day. The marinade can be thoroughly mixed into ingredients. Otherwise it will not be good. Remember the recipe

Ingredients needed to make a simple burgundy (Korean beef mix).

1. 150 grams of beef (boiled)
2. 1/4 root per root
3. 1/2 sprouted Chinese onion with garlic (nira)
4. 1/4 UI
5. 1 chopped garlic
6. 1 1/2 tablespoons soy
7. 1 g / chopped sesame
8. 1 � / ☆
9. 1/2 tablespoon ☆ Mirin
10. 1/2 tablespoon ☆ gochujang
11. 1 pinch ☆ sugar
12. 1 cent salt ☆
13. 1 shot ☆ sesame oil
14. 1 sesame oil to taste

Bulgog (Korean Beef Mix) Easy Action

1. Peel a squash, grate it and squeeze the juice. Cut the onion 5 cm. Cut the onion length into thin slices.
2. Mix the ingredients in a bowl, grease with meat. When the meat is tender, add the vegetables.
3. Heat sesame oil in a saucepan. Add the mixture to Step 2. Finish when the meat and vegetables are cooked.

Or not the end, it's a quick and easy lunch, a great way to think about it. The expectation is that your creativity will flow so that you can prepare delicious meals for your family without having to cook scary heavy meals.

This will be the end of this special meal. Thank you for your time. I'm sure you can do it at home. Delicious food is made at home. Make sure you bookmark this page in your browser. Share with friends, relatives, colleagues. Thanks for reading. Continue cooking.