Recipe of Speedy Miso Marinated Beef Tataki (Seared Beef)

Hi everyone, I'm Drew, welcome to our recipe page. Today we are going to make a special dish, Miso Tataki marinated beef (roast beef) in the easiest way. This is one of my favorites. This time I'll make it a little tastier. It will look fragrant and delicious.

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Miso-marinated beef is influenced by tataki (roast beef), type of ingredients, choice of fresh ingredients, ability to slice the dish and how it is prepared and served. If you want to make Miso Tataki marinated beef at home, don't worry because this dish can be used as an unusual specialty dish if you already know the technique.

To get started with this recipe, we need to prepare a few ingredients. You can prepare miso beef tataki (marinated beef) with 6 ingredients and 3 steps. Here's how you can get it.

I like Miso marinated beef. Use a little salt and pepper. If you use too much, the miso will be too salty. The flavors are better absorbed if you brush the sauce while the meat is hot (Step 2). Takonosupan recipe

Ingredients and spices for preparing marinated beef miso tataki (marinated beef):

1. 250 to 300 grams of beef (mass)
2. 1 salt and pepper
3. 1 tablespoon sesame oil
4. Miss 3 tablespoons
5. 1 tablespoon marin
6. Sec 1 tablespoon

Steps to make Miso Tataki Marinated Beef (Grilled Beef)

1. Slightly salt and pepper the meat. Heat sesame oil in a pan and grill the meat on both sides over high heat. When brown, transfer to a plate.
2. Mix all the spices together. Brush the meat well. Once the meat has cooled a bit, put it in a plastic bag and refrigerate for 1/2 or 1 day.
3. Remove excess miso from step 2. Cut into desired shapes and serve.

Also, you will find that as you gain experience and confidence you will improve and customize your food according to your personal preferences. If you like more or less ingredients or want to create a recipe that tastes less or spicy, you can achieve this through simple combinations. In other words, you start preparing your own food just in time. And this is something you may not need to learn when it comes to basic cooking skills for beginners, but you will never know if you do not master these basic cooking skills.

That would be the conclusion for this great meal. A step-by-step guide to quickly making marinated beef tataki (fried beef). Thank you for reading. I'm sure you can do it at home. Upcoming home recipes will include more interesting dishes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!