Recipe of Perfect Restaurant-style Beef Stew in a Pressure Cooker

Hi everyone, I'm back Dan, welcome to our recipe site. Today I'm going to show you how to make another dish - a recipe for steamed beef in a favorite restaurant style in a pressure cooker. One of my favorite cooking recipes. I'm going to make it a little special for me. It will be delicious.

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The taste quality of restaurant beef influences the pressure cooker, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut food, and the ability to prepare and serve. Do not worry if you want to cook restaurant sweet beef in a pressure cooker, knowing this trick, because it can be used as an unusual special dish.

As for the number of dishes that can be served in a pressure cooker like beef, there are 3 servings. So make sure that this section is enough for your beloved family.

To start with this particular recipe, we need to prepare a few ingredients. You can steam restaurant beef in a pressure cooker using 10 ingredients and 6 steps. Here's how you can do it.

I want to do red wine roast meat in an old restaurant. My colleague asked me to add caramel to the stew. - If you want to keep the potatoes in the egg, do not add the second step. Once frozen, add cooked, press again and cook for 2 minutes. Then leave to cool naturally. - Heat the caramel, still smooth in step 3, and add the half-glass sauce. If you continue to heat the caramel, it will burn and stick. For 3-4 sockets. Hyokosan recipe

Take-out spice ingredients like pressure cooker restaurant beef.

1. 500 grams of beef (stew)
2. 5 small potatoes
3. 1 carrot
4. 2 onions
5. 300ml red wine
6. Bag of demi-glace sauce 1
7. 50 grams of sugar
8. 2g/g vinegar
9. 12 broccoli florets
10. 1 Bexamels sauce or double cream

Steps for making beef stew in a pressure cooker

1. Season the beef with salt and pepper. Cook in a pan until golden brown, transfer with the juice to a pressure cooker. (Do not wash the pan).
2. Wrap carrots and potatoes and onions into strips. Add pressure to the pan.
3. STEP 1 Pour the sugar into a saucepan, caramelize (do not burn, try to be smooth).
4. Pour half a glass of sauce into a saucepan, bring the red wine vinegar to a boil (step 3). Move the pressure cooker.
5. Turn up the heat. As soon as there is pressure, lower the heat and cook for 15 minutes. Turn off the heat and let cool naturally until the meter drops.
6. Transfer to a serving platter, serve with cooked broccoli florets in a separate pan. Spread the béchamel sauce or the ready double cream.

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So that's the end of this unique recipe, cooked in a pressure cooker on a restaurant-style beef stew. Thank you for your time. I'm sure you will do it at home. Recipes of interesting dishes come home. Don't forget to save this page in your browser and share it with your family and friends. Thanks for reading. Continue cooking.