Recipe of Any-night-of-the-week Tender Beef Shank Stew

Hello everyone, this is Louise, welcome to my recipes page. Today we are cooking a special dish on how to cook the best tender beef goulash. One of my favorite cooking recipes. As for me, I will make it a little special. There will be a gentle smell and appearance.

Let’s be honest, cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, it also lets people understand how to cook, which is a priority in their lives. This means that people often focus on mixing and packing food instead of worrying about creating healthy foods for families and for our personal enjoyment.

The same goes for meals, when we often use your canned soup or even a can of cheese pasta or similar, instead of our creative efforts to create a quick and easy but delicious appetizer. . You can see many thoughts in this report and get those thoughts not only to kick off the R-UT dinner that looks like we are all in one moment or another, but also new things to enjoy . yours.

Given that diet and weight are undoubtedly to blame for many health problems, it is impossible to ignore the importance of not only nutrition but also teaching our children the importance of healthy eating. One way to ensure that your loved ones are eating healthy foods is to make sure you always prepare healthy and complete foods for them. This does not necessarily mean that you do not like or dislike burning calories occasionally. The key to healthy cooking is to learn to control portions and understand the value of moderation.

The quality of the soft-boiled beef flavor is influenced by a number of factors, including the type of ingredients, the choice of fresh ingredients, the choice of slices before cooking, and the way the dishes are served. If you want to cook a delicious soft beef stew at home, do not worry, because if you know the trick, this dish can be used as an unusual delicacy.

In terms of the number of servings that can be given to cook a tender beef, there are 4 servings. So make sure this server is good enough to serve you and your beloved family.

To begin with this particular recipe, we need to prepare a few ingredients. With 11 ingredients and 13 steps you can prepare tender beef. Here you are.

I prepared this dish but did not invent my own recipe. So this time I decided to do the right thing. This is my husband's favorite dish! This pot is very rich because you only use red wine for its preparation. If you do not like the acidic color of red wine, add water as described in step 6. Recipe Tomomon1028

Ingredients and spices for soft cooking:

1. 350 grams of beef
2. 1 bottle of red wine
3. 3 ● Potatoes
4. 2 ● Onions
5. 1 carrot
6. 1/2 packet of simedi mushrooms
7. 1/2 celery (stalk)
8. 1/2 packet of beef stew
9. 1 bay leaf
10. 1 olive oil
11. 1 cream

Instructions for preparing beef tenderloin

1. Cut the meatballs into large pieces. Place in a shallow bowl, bake 1/2 red wine (360 ml) at room temperature for 30 minutes.
2. Heat the olive oil in a pan over medium-high heat and fry the beef pieces well on all sides. Store the wine in a container.
3. Once browned, add the wine from the bowl (step 2) and the bay leaf and simmer in this pan for 30 minutes.
4. . Cut the ingredients into small pieces and soak the potatoes in water. Cut the celery into 5 mm strips. Cut the edges of the mushroom roots and cut into small pieces.
5. Coat a heavy-bottomed skillet with olive oil, add the vegetables from step 4 (except the potatoes) and sauté over medium-high heat.
6. When everything is cooked evenly, add the third stage meat and sauce and the remaining first stage wine. If you do not like wine, add water (360 ml).
7. Put on high heat, bring to a boil and simmer for 5-10 minutes, remove from heat. If you do not cook it and do not cook it properly, it will be very acidic.
8. Cover and reduce heat to very low and cook over low heat for about 1 hour. It may burn depending on your stove, so check it from time to time.
9. Remove the bay leaf, add the potatoes and cook for 30 minutes. If the sauce is too low, add a little water (not indicated in the ingredients).
10. Turn off the heat, turn off the oven and add the pan and mix. When digested, turn on. Made when the sauce thickens.
11. Transfer to a plate. Enjoy with whipped cream.
12. You can turn the remaining stews into pasta sauce. Fettuccine with boiled beef .. https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
13. I bought a pan and used it to heat the stew. Sprinkle with green chrysanthemums

While this is far from the end, all you need to prepare a quick and easy dinner is a good food to think about. I hope you show off your creativity in order to cook a wonderful dinner for your family without overdoing it.

So we come up with ideas, and to see them flush it out, it's really fun. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes for home use. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!