Easiest Way to Prepare Any-night-of-the-week Cabbage Rolls

Hello everyone, I hope you have a wonderful day. Today I’m going to show you how to make a special dish, an easy way to make homemade cabbage cakes. One of my favorite recipes. This time I'm a little sweet. It will be really delicious.

When it comes to preparing healthy meals for your family, it is clear that there are some differences between the two. Surprisingly, there are many healthy recipes out there, but the healthy nature of the recipe is somewhat hidden. In these cases, what you don’t know shouldn’t harm your lifestyle (except for allergies, there’s no discount).

The same goes for lunch, as we often use soup, cheese, or other household items instead of a quick, easy, but tasty meal. You will learn a lot of ideas in this guide. With these ideas starting at the R-UT meal, we seem to be at this point or another, but we try everything.

Many people say that eating healthy foods is more expensive than canning: calories. The fact is that if you compare the costs of not paying for medical services in the future, they are relatively low. Yes, better food costs more money. Often this is just a fact of life. But by learning to control the class by eating the right amount of food, you can agree on the right amount of food that you need to eat to maintain a healthy and stressful lifestyle.

There are many factors that affect the taste of cabbage cakes, from food to the choice of fresh ingredients, how they work and the ability to cut them to serve food. Don’t worry if you want to make delicious cabbage cakes at home, if you know the recipe in advance, this dish can be used as an unusual dish.

To start with this great recipe, we need to prepare some ingredients. You can make cabbage cakes using 17 ingredients and 6 layers. Here's how to put one together for use.

Grandma Velma used to do it for us as children. He called us to fill his boiler, he lived on the road. If it's not #heritage, we don't know what it is.

Preparations and spices Prepare cabbage cakes

1. 24 cabbage leaves, boiled or rounded (2 cabbages)
2. 2 pounds 85% lean beef
3. 1 pound fresh Italian sausage in bulk
4. 1 cup uncooked white rice (Uncle Ben)
5. 1 medium yellow onion
6. 4 large eggs
7. 4 tablespoons tomato sauce
8. 1/3 cup milk
9. 1 pound mushrooms, chopped
10. 1 small handful of dry crushed bread
11. 2 tablespoons dried parsley
12. 1 g / g dry thyme
13. 1 1/2 tablespoons dried oregano
14. 2 tablespoons garlic powder
15. To taste salt and pepper
16. 1 tomato puree (28 ounces) (add 1/2 cup water)
17. 2 (14 ounce) canned tomato sauce

Stages of making cabbage cakes.

1. Crush the cabbage, clean the owner carefully. Throw 4-5 pages at a time. About 5 minutes. After 24 leaves, cook the remaining cabbage for 5 minutes. Roughly cut and set aside.
2. Add all the ingredients including mashed potatoes and fried tomatoes. Mix water and finely chopped tomatoes in a separate bowl.
3. Take 2 9x13 pans, lightly fry the bottom of the pan with the chopped tomato mixture.
4. Cook the cabbage owner to you. Place 3/4 cup meat mixture on a baking sheet. Make 2x4 inch bread. Rotate the cabbage like a burrito. Put it in the pot. Repeat 24 times. (Frying pan 12) Sprinkle the remaining cabbage on top.
5. Pour the remaining tomato mixture over the cabbage rolls. Put a pot of fried tomatoes in the pan.
6. Trapped in a conspiracy. Bake the cabbage cakes at 350 degrees for 90 minutes. Enjoy!

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So this simple dish comes with an easy way to make perfect cabbage rolls. Thank you for your time. I'm sure you'll do it at home. There are more delicious foods in homemade recipes. Don't forget to bookmark this page in your browser, share it with your friends, family, colleagues, acquaintances. Thanks for reading. Keep cooking!