Simple Way to Prepare Quick Sweet and Salty Simmered Beef and Burdock Root

Hello everyone, I'm here Dan, welcome to our recipe page. Today I'm going to show you how to make a great dish, a step-by-step recipe for a delicious and tasty root beef and burdock dish prepared any night of the week. One of my favorites. I'm going to have fun this time. It will have a sweet smell and a sweet appearance.

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The taste of salted and marinated meat is influenced by the type of ingredients, then the choice of fresh ingredients, preparation and serving methods, cutting skills. If you want to cook sweet and savory boiled beef and burdock with sweet burdock roots at home, do not worry, because if you know the trick, this dish can be used as an additional dessert.

The number of servings that can be prepared for sweet and salty boiled meat and burdock root is 4 servings. So make sure that this part is enough to serve you and your beloved family.

To start this special recipe, we first need to prepare a few ingredients. Using 10 ingredients and 5 steps, you can make salty and sweet boiled beef and burdock root. Here's how.

I think every house has their own way of making "Roast and Boiled Beef and Burdock Root", but this is my way. If you fry the meat in a pan, the burdock root will not be properly covered with oil. Although boring, fry it in a separate pan to make it tastier and richer. If you fry the meat and burdock root together, the taste will be lighter. Please use the method you want. Even reheated in the microwave, the meat remains tender. For 4 grades. asamato recipes

Ingredients and spices for sweet and sour boiled beef and burdock root:

1. 350 grams of thinly sliced ​​beef (shoulder).
2. 1 root and 1 burdock root
3. 1 tablespoon ● of sugar
4. 1 tbsp ● Cleaning
5. 1 tablespoon ● Soy sauce
6. 1 tbsp ● Cataclysm
7. 2 tablespoons of butter
8. 2 tablespoons ★ soy sauce
9. 5 tablespoons ★ Sake
10. 6 tablespoons ★ Vero mirin

Instructions for cooking sweet and salty boiled beef and burdock root

1. Cut the burdock root with a knife as if sharpening a pencil. Soak the razor in a glass of water, add a little vinegar. When all the burdock roots are cut, drain them well. If you soak it for a long time, it will lose its smell, please be careful.
2. Fry the burdock root in a tablespoon of sesame oil and remove from the pan.
3. Cut the meat into small pieces and massage with sugar and cleanser. Leave for a while, then massage with soy sauce and cataracts.
4. Drizzle the meat with a tablespoon of oil and cut it into pieces. Add to the pan and sauté, then add the pre-cooked burdock root.
5. ★ Add the ingredients, simmer and bring to a boil. Add some spicy spices to taste.

As your experience and confidence increase, you will find that you become more and more improvisational in adapting the recipes to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a spicier or spicier recipe, small adjustments can be made to achieve this. You just need to be more discriminating in helping others. And that's something you don't have to learn when it comes to basic cooking skills, but if you don't master these simple cooking skills, you'll never learn.

Then, the stages of cooking sweet and savory veal and burdock root complete this amazing dish. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for the reading. Keep cooking!