Recipe of Speedy Italian Sausage Ravioli Lasagna with Spinach

Hello everyone, I wish you a good day today. Today I am going to show you how to make a special dish, an Italian lazuli recipe with ravioli and sausage with spinach. One of my favorite recipes. This time I will spice it up a bit. They look fragrant and sweet.

Clearly, there is a degree of disagreement between the idea of ​​preparing healthy meals for our family. It is good to have healthy recipes, but the nutritional value of these recipes is somewhat convincing. What you do not know about these issues should not hurt them (especially allergies, which should never be ignored).

Cooking nutritious food is often difficult because many people do not want to take the time to prepare and plan meals that our family will not eat. At the same time, we want our families to be healthy, which is why we feel the need to learn new and improved healthy recipes for our family to enjoy (and sadly in some cases disrespectful).

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The taste of spinach lasagna with Italian sausage ravioli is influenced by many factors: the type of ingredients, the choice of fresh vegetables, the ability to cut dishes the way they are cooked and served. Don't worry if you want to make delicious Italian spinach and sausage lasagna at home, because if you know the recipe in advance, this dish can be used as a special treat.

The number of dishes used to prepare Italian lazali with ravioli and spinach sausage is 3 or 4 large or 2 with no leftovers. VL! So make sure this room is enough for you and your loved ones.

It also takes about 1 hour and 30 minutes to cook spinach lasagna with Italian sausage ravioli.

To start this recipe we need to prepare a few ingredients. With 14 ingredients and 9 steps you can make Italian Sausage Lazana and Spinach Ravioli. Here is how to do it.

I did not want to make a large casserole dish for just two people, so I found a ravioli that fits in a 9 "x 9" pan. I think I did. It was delicious! My husband is very picky and says I have to re-prepare this recipe!

Ingredients and spices for Italian lasagna with ravioli and sausage with spinach.

1. 1 tablespoon butter
2. 1 pack (5 ounces) fresh spinach
3. 3/4 pound minced beef
4. 1/2 medium onion, chopped
5. Salt and pepper
6. 3 garlic, minced and chopped
7. 1 (28 ounces) marinade infusion (I like it more rough)
8. 3/4 cup whole milk with ricotta
9. 1 large egg
10. 3/4 cup fresh sliced ​​Parmesan cheese, sliced
11. 2 tablespoons freshly chopped basil, and more for garnish
12. 1/2 teaspoon garlic flour
13. 24 Cold Italian Sausage Ravioli (I prefer homemade ravioli, but you can use frozen ravioli in the fridge)
14. 2 cups fried mozzarella cheese

Italian lasagna with sausage and spinach

1. In a large saucepan, sauté the chopped garlic cloves and spinach in oil until the spinach is done. Place the spinach aside and use the same pan to taste the minced meat.
2. Grease the salted beef and onion in a large saucepan for 10 minutes. Pour into a tin and return to the pot. Add 2 minced garlic and marinade broth and cook for 5 minutes.
3. Meanwhile, in a medium bowl, combine ricotta, egg, 1/4 cup parmesan cheese, basil and garlic flour and season with salt and pepper. Stir until smooth.
4. Sprinkle 9-inch bakery, especially high-end ceramic, with olive oil.
5. Pour one-third of the broth into the prepared pan. In a saucepan, add the remaining half of the broth and the ricotta mixture. Spread the shredded spinach evenly over the ricotta and toss with half a mozzarella and 1/4 cup parmesan cheese. Pour over another layer of ravioli and the rest of the dish.
6. Cover well with aluminum foil.
7. You currently have two options. Bake the ravioli in a preheated oven at 350 degrees for 45 minutes, remove from the heat and add the remaining mozzarella and parmesan cheese and return to the oven for another 15 minutes until golden brown. Sprinkle with remaining basil.
8. Alternatively, after Lazanka is collected, cover with foil and allow to cool to room temperature. Place in the refrigerator according to the baking instructions above and bake the next day. Use a stove thermometer to make sure the core temperature reaches 160 degrees Fahrenheit. I found it easy to cut and serve the lasagna meeting the previous day, but it was delicious anyway.
9. Note: I recommend baking this on a foil-lined baking sheet when pouring.

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Finishing this unusual dish is an easy way to quickly make Italian lasagna with spinach and sausages. Thank you for your time. I'm sure you will do it at home. There will be more fun dishes in the following home recipes. Remember to put this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Keep cooking!