Recipe of Favorite Delicious Roast Beef

Hello everyone, Jim. Welcome to my recipe website. I'll show you how to cook an unusual dish today, my dear sweet brian. This is one of my favorite places. This time I will make it a little different. It has a sweet smell and a sweet appearance.

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The taste of delicious fried beef influences many things, from the type of ingredients, then the choice of fresh ingredients, preparation and delivery methods, and cutting skills. If you already know how to use this dish as a dessert, do not worry if you want to make delicious, fragrant roasted beef at home.

To start with this unique recipe we need to prepare some ingredients. You can prepare delicious roast beef with 7 ingredients and 9 steps. Here is how to do it.

I did it to entertain my wife's son. Be sure to bring the meat to room temperature before roasting. (This is because if you start frying the meat while it is cold in the fridge, it looks very strange.) Do not cut the meat hot from the oven (it will be juicy when you cut it). straight ahead). My recipe

Find spices and seasonings to prepare this delicious roast veal

1. 700 g round calf or leg (block)
2. 1 ☆ Carrot
3. 1 ☆ ☆ Celery
4. 1 ☆ Book
5. 1 quintal of garlic
6. 1 tablespoon vegetable salt (cranberry salt, etc.)
7. 1 tablespoon red wine, balsamic vinegar, butter

Steps for sweet roast beef

1. Cut the garlic and grate it with the meat to give it a taste. Sprinkle 1 teaspoon salt well over the meat. And massage.
2. Place the meat on a cling film and if it is winter, leave it overnight in an unheated room at room temperature (e.g. in the hallway). If it is summer, leave it at room temperature for 2 hours.
3. Cut vegetables. Line the baking sheet with parchment paper and place the vegetables on top of the garlic cloves and meat.
4. Place the bread pan in the refrigerator and turn the heat to 220 ° C. Bake for only 20 minutes. After 10 minutes, remove, turn and cook for another 10 minutes.
5. Once it is out of the oven, wrap the meat tightly in foil. Place the canned meat in a deep bowl and let it rest for 30 minutes.
6. In the meantime, prepare the soup. Remove the roasted vegetables from the pan and place the remaining meat juices in an internal processor and drain.
7. Strain the liquid broth. Pour the filtered liquid into the pot, add the ingredients and put it on the fire to reduce a little.
8. Peel a squash, grate it and squeeze the juice. Store the juice.
9. Add the juice to the pot and turn on the heat to reduce it further. Add seasoning and salt and pepper if necessary. Pour the sauce over the meat and serve.

It is a great food for thought and can never be prepared quickly and easily. The promise is to pour your creativity so that you can cook wonderful meals for your family before it is ripe.

So every night, with this special recipe, you are approached by a sweet roast calf. Thanks for reading. I'm sure you can do it at home. There will be more delicious dishes in the home-made recipes. Don't forget to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks for reading again. Keep cooking!