Easiest Way to Prepare Award-winning [Farmer's Recipe] Simmered Beef and Mushroom
Hey everyone, it's me again Dan, welcome to my recipe page. Today we will prepare a special dish, an award-winning recipe [Farmer's Recipe] Boiled Beef and Mushrooms. One of my favorite cooking recipes. This time I'll make it a little salty. It's going to be really tasty.
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The taste of [Beef Recipe] cooked beef and mushrooms is affected by many things, ranging from the type of ingredients, to choosing fresh ingredients, to the ability to cut dishes before they are cooked and served. Don't worry if you want to make [Farmers' Recipe] delicious homemade beef and mushrooms because if you already know the trick, this dish can be used as a wonderful special treat.
As for the number of servings that can be served to cook [Farmer's Recipe] Boiled Beef and Mushrooms, that's 2 servings. So make sure this ministry is enough to serve you and your beloved family.
To get started with this recipe, we need to prepare a few ingredients. You can prepare [Farmer's Recipe] Boiled Beef and Mushrooms with 8 ingredients and 4 steps. Here's how to cook it.
Since mushrooms exude a lot of moisture, you only need to season and cook the ingredients for this dish. Combine it very well with rice. -For mushrooms: Instead of simedi and maitake, you can also use enoki or shiitake. - You may feel that it has a simple flavor when freshly cooked, but the flavor will be stronger after it cools. Combine it very well with rice. BoereK recipe
Ingredients and spices for cooking [German recipe] boiled fillet and mushrooms:
- 100 grams of chopped beef or beef
- 150 grams of simedi mushrooms
- 150 grams of maitake mushrooms
- 1 spring onion
- [A]
- 2 tablespoons soy sauce
- 2 tablespoons of sake
- 2 teaspoons of sugar
Preparation Steps [Farm Recipe] Boiled Beef and Mushrooms
- Cut the meat into small pieces. Remove the bones from the mushrooms and press them finely with your hands.
- Put the mushrooms in the pan. Spread the meat over the mushrooms. Combine ingredients [A], mix well and pour over the meat and mushrooms.
- Cover the pan with a lid and simmer over medium heat for 3 minutes. Mix well. Remove the lid and continue cooking until the sauce has reduced. Keep stirring over low heat.
- Serve after it has cooled. Sit on a plate, garnish with spring onions and enjoy.
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So this is the end of this amazing meal. A Simple Way to Cook [Farmer's Recipe] Boiled beef and favorite mushrooms. Thank you for reading. I am sure you will do it at home. There are also other interesting recipes for home cooking. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cooking!