Recipe of Quick Stir Fried Beef and Asparagus in Oyster Sauce

Hi everyone, I'm Jim, welcome to my recipe. Today we are cooking a special dish, grilled beef and asparagus based on the recipe of the oyster recipe. One of my favorite recipes. As for me, I do it a little differently. It will be fragrant and sweet.

When cooking, it's important to remember that everyone starts something. I don't know anyone willing to come with a wooden spoon. You have to learn a lot to be an effective chef and you have to keep getting better. Not only do you start with the basics of cooking, but you also learn about new foods such as Chinese, Thai or Indian cuisine.

The same goes for dinner, because instead of trying to make a quick and easy yet delicious lunch, we turn it into a soup can or a box of popcorn seeds and cheese or something similar. You will notice many ideas in this article and we hope these ideas will lead you to the wonderful beginning and end of the R-UT diet that we have all met at some point. try out. All on your own.

The first thing you need to understand is what the different words that you will find in the recipe mean. There are many new and sometimes strange words that you can find in traditional recipes. These terms can indicate a difference in the success or failure of a prescription. You need to find a way to have good instruction in an inclusive cookbook that explains different meanings of unfamiliar vocabulary. If you're not sure what "double eggs" mean, you can take a look.

The taste of roast beef and asparagus in oyster broth affects many things: the type of ingredients, the choice of fresh ingredients, the ability to cut and prepare dishes. If you want to prepare delicious roast and asparagus in homemade oyster broth, don't worry because if you know the recipe in advance, this dish can be an unusual special dessert.

That's twice as much as roast beef and asparagus cooked in oyster soup. So make sure this room is enough for you and your loved ones.

To get started with this recipe, you must first prepare a few ingredients. You can cook beef and asparagus in oyster sauce with 10 ingredients and 7 tablespoons. That's how you cook.

The oyster broth was rotting in the fridge so I used it with everything in the fridge. My family loved the food. You can use beef instead of finely chopped beef. This recipe is for 2 people. If the recipe is doubled, it should be 1 tbsp. Avoid using vegetables, especially asparagus, to maintain a crisp texture. For 2 meals. Sabumochi recipe

Ingredients and spices for cooking roast beef and asparagus in oyster broth

1. 200 grams of finely chopped beef or pork
2. 1 juice, salt, pepper
3. 6 spears of asparagus
4. 20 cm Japanese sheet
5. 1 hut each ☆ ginger, garlic
6. 1 sesame oil
7. 1/2 teaspoon Dubanjiang
8. 1 teaspoon ◎ water, trade
9. 1/3 teaspoon teaspoon teaspoon
10. 1 and 1/2 tablespoons oyster sauce

Instructions for cooking roast beef and asparagus in oyster broth

1. Cut the meat into small pieces. Season to taste with juice, salt and pepper.
2. Peel and grate a pumpkin and squeeze out the juice. Cut asparagus and hatch diagonally.
3. Articles for spices. Heat the pan with sesame oil and cook until it smells nice. Add the chopped tofu and cook together.
4. When brown, add the meat and add the asparagus spears to the pan.
5. Finally, put the leeks, the remaining asparagus and the oyster sauce in a saucepan. Cook everything together.
6. Finally season with salt and pepper. Pour into a bowl. Do it. If you have crushed black pepper, spread it generously.
7. Here's what happened to the pig. It also has a sweet taste.

While this may not be the last, a quick and easy dinner is a good time to think about it. You are expected to develop your own creativity so that you can prepare a wonderful dinner for your family without overcooking.

This is how this special meal ends. An easy way to cook roast beef and asparagus in oyster broth. Thanks for your time. I am sure you will do it at home. Delicious homemade meal recipes will be available soon. Don't forget to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Courage to cook!